Work in a team-oriented, high-volume, fast-paced, guest-centric environment to deliver Genuine Western Hospitality to our guests by:

Maintaining all dishes and utensils, clean and sanitized as well as helping preparing portions and food items while:

  • • Following recipe guidelines to meet or exceed guests’ expectations
  • • Stocking the alley and line with items needed to complete orders on time
  • • Ensuring proper food safety and sanitation standards to ensure guest safety